Main Dining
Energetic · Social · Modern
The full Blackpearl experience in our main dining room. The complete Itameshi menu, served in the room our architecture and open kitchen were designed for.
The Story
From Italy & France, By Way of Japan
A note from Executive Chef Abel Chiok Diaz.
I grew up in kitchens shaped by Italy and France. Over more than two decades, I've cooked my way through Peru, Australia, and Europe — but it was in the United States that I fell in love with Japanese food.
That collision between what I was raised on and what I found here is what Blackpearl is about. A miso carbonara that still reads Italian. A short rib finished with dashi soy. Two disciplines, one voice. All of it is story.
— Chef Abel Chiok Diaz, Executive Chef
